Q: Who should consider the Food Poisoning Profile?
A: Anyone with vomiting, diarrhea, abdominal cramps, or fever after eating.
Q: What pathogens are tested?
A: Common foodborne bacteria like Salmonella, Shigella, E. coli, and C. difficile, along with viral and parasitic causes.
Q: How long does collection take?
A: Sample collection takes about 15–20 minutes at home.
Q: How fast will I get results?
A: Results are usually ready within 2–3 days.
Q: Can this test guide treatment?
A: Yes, the lab report highlights the cause, helping doctors prescribe the right medication or therapy.