This comprehensive food intolerance profile covers 280+ foods across all major dietary categories:
Dairy & Alternatives
Milk, Butter, Cheese varieties, Cream, Whey, Casein, Goat/Sheep milk
Eggs
Egg White, Egg Yolk
Meat & Poultry
Beef, Chicken, Turkey, Duck, Lamb, Pork, Game meats
Fish & Seafood
Salmon, Tuna, Cod, White fish, Crab, Shrimp, Lobster, Mussels, Squid, Oysters
Gluten Grains
Wheat, Rye, Barley, Spelt, Kamut
Gluten-Free Grains
Rice, Corn, Quinoa, Millet, Buckwheat, Amaranth
Nuts & Seeds
Almonds, Hazelnuts, Walnuts, Pistachios, Cashews, Brazil nuts, Sesame, Sunflower seeds
Legumes
Chickpeas, Kidney beans, Lentils, Peas, Soybeans
Vegetables (Full Extended Panel)
Root vegetables, Leafy greens, Cruciferous vegetables, Nightshade family
(Onion, Garlic, Carrot, Broccoli, Cauliflower, Tomato, Potato, Eggplant, Peppers)
Fruits (Extended Panel)
Citrus, Berries, Melons, Tropical fruits, Pitted fruits, Grapes
(Mango, Pineapple, Kiwi, Dates, Figs, etc.)
Herbs, Spices & Extracts
Ginger, Cinnamon, Turmeric, Basil, Thyme, Oregano, Rosemary, Spice blends
Yeast, Fungi & Fermentation
Baker’s yeast, Brewer’s yeast, Mushrooms, Vinegar, Fermented items
Additives
Food colorings, stabilizers, preservatives
(only where IgG response testing is validated)
Miscellaneous Items
Cocoa, Coffee, Tea, Honey, Regional foods