Food Allergy Profile

The Food Allergy Essential Test (22 Foods) is a focused screening designed to detect IgE-mediated allergic reactions to the most common foods that may cause symptoms like rashes, itching, hives, bloating, or digestive discomfort. Covering 22 widely consumed foods including dairy, nuts, shellfish, eggs, wheat, and soy, this test provides targeted insights into your body’s allergic responses. Conducted in the comfort of your home, a licensed nurse collects a blood sample quickly and professionally. Your results highlight allergen-specific IgE levels, helping you understand which foods trigger immune reactions. This test empowers you with clarity, so you can adjust your diet and avoid allergens safely.

• Dairy (e.g., milk, cheese)
• Eggs
• Wheat
• Nuts (e.g., peanuts, almonds)
• Shellfish
• Soy
• Fish
• Other common food allergens

Skip the clinic visit and get accurate food allergy testing done at home. With professional nurse collection and discreet reporting, you’ll save time while gaining peace of mind.

• Day 1: Nurse collects your blood sample at home.
• Day 2–3: Sample processed in an accredited lab.
• Day 3–4: Digital report delivered with allergen insights.

Every test is conducted under strict medical protocols. Your data and results remain fully confidential, shared only with you securely.

Q: What foods are included in this test?
A: Common allergens such as milk, eggs, peanuts, soy, shellfish, wheat, and more.

Q: How is this test different from intolerance testing?
A: This test measures IgE antibodies, which indicate immune-based allergic reactions, not sensitivities.

Q: Who should take this test?
A: Anyone experiencing unexplained rashes, hives, swelling, breathing issues, or digestive discomfort after eating.

Q: How accurate are the results?
A: Results are lab-certified and clinically reliable for detecting food allergies.

Q: Can children take this test?
A: Yes, but it should be discussed with a pediatrician first.